Foods

Chopsticks Proficiency: A Must-have for the Sushi Lover

Holding and using chopsticks may initially seem a tricky proposition, but their full consummation can complete the dining experience. For Sushi Incorporated, each customer must enjoy their sushi with poise and confidence. This professional view on chopstick holding is for both the beginner and those in need of a little refresher.

Why Use Chopsticks?

Chopsticks are traditional utensils for sushi dispensing, which help savor each piece without masking its delicate flavors. They make for accurate bites and keep your hands clean — so chai is everywhere, super elegant! 

The Basics: How to Hold Chopsticks

Place the Bottom Chopstick

Hold one chopstick in such a way that it rests in the crook between your thumb and index fingers, and on your ring finger. This chopstick will remain stationary.

Grasp the Top Chopstick

Hold the other chopstick like a pencil between your thumb, index, and middle fingers. This one moves to pick up food.

Practice Opening and Closing

With the top chopstick, squeeze the sushi gently, pinch it, up and down. And not too tightly; just gently! 

Success Tips

Begin by holding larger and easier food items like sushi rolls before nigiri or sashimi. The ability to control the chopsticks can be improved by practicing picking up smaller items such as beans, grains, and so forth. When your chopsticks are not being used, place them on a clean chopsticks rest as a sign of respect. 

Using Your Hands is Okay

If it feels awkward to chow down on a nigiri with chopsticks, be happy. Go ahead and use your hands. Nothing but comfort and enjoyment for you is ever appreciated by Sushi Incorporated. 

Enjoy Your Sushi With Confidence

Chopstick mastery is a crowning jewel to the sushi experience, sure to awe friends and hosts. With enough practice, you will find yourself effortlessly lifting every roll and piece, relishing sushi the way it is meant to be enjoyed.

Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi, and a friendly atmosphere, our guests always have a top-notch experience. Customers love our award-winning, fresh, and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.

Related Articles

Leave a Reply

Back to top button